Here’s another card that I made at the last crop (and it’s not long until the next one!). I’d planned to spend some quality crafting time this morning but I’m off to a pig roast today and I’ll be going early to help. So I’ve made apple chili sauce and smoked trout pate; the latter made with the trout that my father caught yesterday and my brother smoked last night. Good stuff.

This is using the Stampin’ Up! set Sprinkles of Life which is this year’s charity set. Stampin’ Up! donates $3 to the Ronald McDonald House Charities for every set bought. It’s a fun set and it helps a charity. Win win.

I stamped the cone in Delightful Dijon on very vanilla and then used the matching punch to cut out the scoops of ice cream after I’d stamped them in the same colour as the card. I used mint macaron, chocolate chip and blushing bride to make my Neapolitan looking ice cream cone. I decided that a real cone with this many scoops would not be perfectly straight so I angled some of them a little. The sentiment is from the same set and that’s also in chocolate chip. I glued this onto a delightful dijon card base. And for once, I’m using the new in colour stack to line the envelope.

See you tomorrow,

Liz